In a food processor, blend a cup of dates together with 2 tsp. of vanilla and 2 or 3 tablespoons of natural chunky pb. When it looks like it is holding together well, add in a couple handfuls of dried cranberries. Roll into balls and put in the freezer. I eat mine straight from the freezer because I don't like them as much at room temperature.
This recipe was adapted from this site.
2 comments:
Yumskins!
Another great recipe, thanks. Yesterday I made black beans & quinoa chili, plus a batch of PB chocolate protein balls. Thanks for sharing!
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