Banana Applesauce Oat Muffins

1 egg
3 mashed ripe bananas
3/4 cup sucanat
1/3 cup natural applesauce
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
2 teaspoons aluminum-free baking powder
1 1/4 teaspoons salt
1 teaspoon cinnamon
1 cup quick cooking oats

Preheat the oven to 350 degrees. Line a 12 cup muffin pan with paper liners.

In a large bowl, combine egg, bananas, sucanat, applesauce and vanilla. In a separate bowl, sift together the flours, baking soda, baking powder, salt and cinnamon. Stir the oatmeal into the flour mixture. Gently stir flour mixture into the banana mixture. Pour batter into the prepared muffin cups.

Bake in preheated oven for 25 minutes. Remove muffins from pan and place on a wire rack to let cool before serving.