Egg and Bacon Cups

Ingredients:
6 slices of Canadian bacon
6 eggs

Preheat your oven to 350°F. Put a slice of Canadian bacon down into the cup of a muffin tin. Crack an egg into each piece of bacon. Cook in oven for approximately:
Runny Yolk – 8 minutes
Semi-Soft Yolk- 10 minutes
Hard, Crumbly Egg -14 minutes

Pop the egg “cups” out of the pan once they’re cool enough to handle.

I found the recipe here at Health-Bent.  They are so easy and convenient.  And I think they would be a great addition to any brunch.