1 lb, cooked ground horsemeat (or use ground beef) seasoned with package of taco seasoning1 can of creamed corn
1 can of diced tomatoes
1 jar of green salsa
1 can of green chilies
4 cups chicken broth
2 tsp. (or more) red pepper flakes
handful of fresh cilantro (if you have it)
Throw all ingredients in a pot. Heat to boiling and simmer for 10-15 minutes
Spoon into bowls and plop a spoonful of sour cream on the top. Serve with slice of homemade whole wheat bread or whole wheat crackers.
This soup was named by Sam because I just dumped this together one night when I had no other great supper ideas. The bowls were empty in a flash!
1 comment:
I just made something like this, except with beans instead of the meat. and served it with whole wheat bread. and my name is jill. how's that for a coincidence?
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