Well okay, I'm not really going to post a recipe here. I'm just going to do my best to encourage you to make your own bread. There are so many reasons that you should. I mean, have you read the list of ingredients on a bread bag lately?? Not only do I love the feeling of making the bread my family eats with my own two hands and the wonderful smell that fills the house when it is baking, I feel really good serving my kids something as nutritious (and delicious) as this bread.Two years ago, I had no clue how to bake bread. I was afraid to try. I thought it would be really hard. But I really wanted a healthier (and cheaper) option. And that is when I found Beth Scott. I purchased her e-book (I think I paid $19). It was so detailed with pictures and step-by-step for the beginner. (If you go to the site and scroll down a ways, you'll see my testimonial and some pictures that I sent her.) I've been baking bread almost every week ever since, and I couldn't be happier about it (unless I could get someone to slice it for me).
Try it; you'll love it. I promise.
