Happy Summer Salad

Ingredients:
2 cups of cooked orzo (rice shaped pasta), cooled
1 can of corn
1/2 red onion, diced or sliced
1 red pepper, diced,
big bunch of cilantro, chopped

Mix this all together and toss with lemon vinaigrette.

Lemon Vinaigrette
Combine in a bowl:  
1/4 cup extra-virgin olive oil
2 tablespoons freshly-squeezed lemon juice
1/2 teaspoon Dijon-style mustard
1 clove garlic, minced
3/4 teaspoon coarse salt
Pinch coarsely-ground black pepper